Tuesday, May 27, 2014

Cucumber & Tomato Salad


This is a very refreshing and tasty recipe to have as a side dish to lunch or dinner. Oftentimes, I will just have this as my lunch with nothing else. It has a lot of good ingredients and it's Vegetarian and Vegan friendly!

Ingredients:
  • 1 English cucumber, half peeled in alternating strips, sliced in 1/2 moons
  • 1/4 small container ripe plum or cherry tomatoes, each cut in 1/2
  • 1 tbsp chopped red onion
  • 2 tbsp red wine vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 2 tsp extra virgin olive oil
  • 1 tbsp chopped fresh flat leaf parsley
  • 1 tbsp chopped fresh basil leaves
  • Himalayan salt (to taste) *I use kosher salt*
  • Herbal seasoning (to taste)
Directions:
  • Combine all ingredients in a bowl and toss well
  • Enjoy!
 
*This only serves 1, so double or triple the recipe if you are making it for more*


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