This is a very refreshing and tasty recipe to have as a side dish to lunch or dinner. Oftentimes, I will just have this as my lunch with nothing else. It has a lot of good ingredients and it's Vegetarian and Vegan friendly!
Ingredients:
- 1 English cucumber, half peeled in alternating strips, sliced in 1/2 moons
- 1/4 small container ripe plum or cherry tomatoes, each cut in 1/2
- 1 tbsp chopped red onion
- 2 tbsp red wine vinegar
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 2 tsp extra virgin olive oil
- 1 tbsp chopped fresh flat leaf parsley
- 1 tbsp chopped fresh basil leaves
- Himalayan salt (to taste) *I use kosher salt*
- Herbal seasoning (to taste)
Directions:
- Combine all ingredients in a bowl and toss well
- Enjoy!
*This only serves 1, so double or triple the recipe if you are making it for more*
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