This is a very simple dish to make and very delicious! I want to thank my coach Melanie for introducing me to this amazing recipe! You can serve this over steamed veggies or rice.
Ingredients:
- 2 lbs. chicken breasts, boneless and skinless
- 1/4 cup gluten free bread crumbs or whole wheat panko crumbs
- 2 tbsp. fresh grated parmesan cheese
- 2 egg whites
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp lemon pepper
- 1/8 tsp oregano
Directions:
- Preheat oven to 350 degrees
- Break open eggs into a shallow dish and scramble
- In a medium mixing bowl, combine bread crumbs, parmesan cheese, sea salt, black pepper, lemon pepper and oregano
- Dip each side of chicken breast into egg and then into the bread crumb mixture
- Place in a large baking dish
- Bake at 350 degrees for 45-55 minutes
- Enjoy!
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