Cucumber & Tomato Salad

This is a very refreshing and tasty recipe to have as a side dish to lunch or dinner. Oftentimes, I will just have this as my lunch with nothing else. It has a lot of good ingredients and it's Vegetarian and Vegan friendly!

Ingredients:

• 1 English cucumber, half peeled in alternating strips, sliced in 1/2 moons
• 1/4 small container ripe plum or cherry tomatoes, each cut in 1/2
• 1 tbsp chopped red onion
• 2 tbsp red wine vinegar
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 2 tsp extra virgin olive oil
• 1 tbsp chopped fresh flat leaf parsley
• 1 tbsp chopped fresh basil leaves
• Himalayan salt (to taste) *I use kosher salt*
• Herbal seasoning (to taste)

Directions:

• Combine all ingredients in a bowl and toss well
• Enjoy!

 

*This only serves 1, so double or triple the recipe if you are making it for more*