Un-Stuffed Cabbage Recipe

Un-Stuffed Cabbage

One of my fellow challengers posted this recipe for delicious Un-Stuffed Cabbage. 

I love stuffed cabbage and I am very picky because my grandmother's stuffed cabbage are the best (in my opinion). So, I am excited to try this and it is pretty easy to make! If you try it, let me know what you think!! Happy Cooking!

Ingredients:

1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Preparation:

In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.

Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8
from: fifty plus and getting fit